Here is the receipe of Jeera Aaloo
Ingredients:
- Two large potatoes
- Cumin seeds – 1 teaspoon
- Red chilli powder – 1/3 teaspoon
- Salt as per taste
- Turmeric powder – 1/3 teaspoon
- Oil – 2 teaspoon
Method:
1. Take oil in a pan.
2. Add cumin seeds. After the cumin seeds splatter
3. Add salt and turmeric powder.
4. Now put the chopped potatoes in the pan. Cover the lid and let it cook for some time.
5. After the potatoes are cooked add red chilli powder and cook it for two minutes.
6. Ready to serve with hot chapati or as a filling for dosa
This is Anil Kumar Chaudhary a financial advisor from Bahrain. One always have to face a throat cutting competition both within the bank and outside. At the end of the day it is very tiring but only one thing which relaxes me and brings back the energy in me is the food. I am a foodie myself and love cooking. I don't know why but the only feeling of making food fills me up with enthusiasm.
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